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Winter Fruit Sangria

Sangria comes out of winter hibernation in this easy-to-make holiday punch.

  • Servings: 8
Winter Fruit Sangria

Source: The Martha Stewart Show, December 2011

Ingredients

  • 1 cup brandy
  • 1/2 cup sugar
  • 1 orange, ends cut off, thinly sliced
  • 1 apple, halved and thinly sliced
  • 2 bottles well-chilled dry red wine, such as Rioja or red Zinfandel
  • 1 cup club soda
  • 3/4 cup fresh orange juice

Directions

  1. In a large pitcher, stir together brandy, sugar, and orange and apple slices. Let stand 15 minutes. Add wine, club soda, and orange juice. Serve over ice.

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