Winter Fruit Sangria
Sangria comes out of winter hibernation in this easy-to-make holiday punch.
- 1 cup brandy
- 1/2 cup sugar
- 1 orange, ends cut off, thinly sliced
- 1 apple, halved and thinly sliced
- 2 bottles well-chilled dry red wine, such as Rioja or red Zinfandel
- 1 cup club soda
- 3/4 cup fresh orange juice
In a large pitcher, stir together brandy, sugar, and orange and apple slices. Let stand 15 minutes. Add wine, club soda, and orange juice. Serve over ice.
SourceThe Martha Stewart Show, December 2011