- 1 cup sugar
- 1 cup water
- 1 cup cranberries
- 1 stick cinnamon
Place all ingredients in a medium saucepan and bring to a boil over medium heat, stirring occasionally pressing down on cranberries with back of a spoon to help break them down and dissolve sugar.
As soon as liquid begins to boil, remove from heat and strain. Discard solids and let liquid cool completely before using.
SourceThe Martha Stewart Show, December 2011