Source: The Martha Stewart Show, December 2011
- 1 cup sugar
- 1 cup water
- 1 cup cranberries
- 1 stick cinnamon
Place all ingredients in a medium saucepan and bring to a boil over medium heat, stirring occasionally pressing down on cranberries with back of a spoon to help break them down and dissolve sugar.
As soon as liquid begins to boil, remove from heat and strain. Discard solids and let liquid cool completely before using.