Blood Orange Syrup
- 1 cup sugar
- 1 cup water
- Zest and juice of 2 blood oranges
Syrup can be kept covered and refrigerated for up to 1 month.
Bring all ingredients to a boil in a medium saucepan over medium-high heat, stirring occasionally to dissolve sugar. As soon as mixture begins to boil, immediately remove from heat; let cool completely. Strain syrup into an airtight container.