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Red Carpet Reviver

"Bitters" author Brad Thomas Parsons created this mimosa-inspired drink for a friend's annual Oscar brunch. Also try: Cranberry Crush
The Martha Stewart Show, December 2011
  • Yield Makes 1 cocktail
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Ingredients

  • Ice cubes
  • 1/2 ounce Blood Orange Syrup
  • 1 ounce Aperol
  • 1 ounce Lillet Blanc
  • 1 dash orange bitters
  • 1 dash grapefruit bitters
  • Chilled Champagne
  • Blood orange twist, for garnish

Directions

  1. In a mixing glass filled with ice, add blood orange syrup, Aperol, Lillet, and bitters. Shake until chilled. Strain into a double old-fashioned glass filled with ice. Top with Champagne and garnish with blood orange twist.

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