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Honey-Chipotle Turkey Meatballs

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    Everyday Food, January/February January/February 2012
    • Yield Serves 8
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    Ingredients

    • 1 1/2 pounds ground turkey
    • 1/2 yellow onion, diced small
    • 2 garlic cloves, minced
    • 1/2 teaspoon fine salt
    • 1/4 teaspoon ground pepper
    • 2 tablespoons honey
    • 1 to 2 tablespoons chopped chipotle chiles in adobo sauce
    • 2 teaspoons cider vinegar
    • 1 tablespoon extra-virgin olive oil

    Directions

    1. Preheat oven to 375 degrees. In a medium bowl, mix together turkey, onion, garlic, salt, and ground pepper until combined (do not overmix). Form into 16 meatballs. In a small bowl, stir together honey, chiles, and vinegar.

    2. In a large ovenproof skillet, heat olive oil over medium-high. Add meatballs and cook until browned on all sides, 10 to 12 minutes. Transfer skillet to oven and bake 5 minutes. Remove from oven, pour honey mixture over meatballs, and swirl skillet to coat; bake until liquid is reduced and meatballs are glazed, 5 minutes, swirling halfway through.

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