- Servings: 8
Source: Everyday Food, January/February 2012
- 2 pounds shell-on large shrimp, shells split up the back and shrimp deveined
- 2 teaspoons unsalted butter, melted
- 2 teaspoons Old Bay seasoning
In a large pot of boiling salted water, cook shrimp until opaque throughout, 4 to 5 minutes. Drain and transfer to a bowl. Add butter and Old Bay seasoning and toss to coat. Serve warm or at room temperature.