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Half and Half

  • yield: Makes 1 pint
Photography: Standard

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Ingredients

  • 8 ounces ale, such as Bass
  • 8 ounces stout, such as Guinness

Directions

  1. Step 1

    Carefully pour ale into a pint glass (let foam mostly subside). Holding a small spoon upside down just over ale, slowly pour stout over spoon into glass (stout should sit on top of ale).

Source
Everyday Food, January/February 2012

Related Topics

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Reviews (1)

  • Kim H 4 Mar, 2013

    This is a recipe for a Black & Tan. A Half & Half is Guinness and Harp.