Half and Half
- Yield: Makes 1 pint
Source: Everyday Food, January/February 2012
- 8 ounces ale, such as Bass
- 8 ounces stout, such as Guinness
Carefully pour ale into a pint glass (let foam mostly subside). Holding a small spoon upside down just over ale, slowly pour stout over spoon into glass (stout should sit on top of ale).