New This Month

Half and Half

  • Yield: Makes 1 pint

Photography: Standard

Source: Everyday Food, January/February 2012

Ingredients

  • 8 ounces ale, such as Bass
  • 8 ounces stout, such as Guinness

Directions

  1. Carefully pour ale into a pint glass (let foam mostly subside). Holding a small spoon upside down just over ale, slowly pour stout over spoon into glass (stout should sit on top of ale).

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