New This Month

Chunky Avocado and Feta Dip


Got extra avocados and feel like doubling up on dips? Make this Avocado and White Bean Dip too.

  • Servings: 8

Source: Everyday Food, January/February 2012


  • 4 ounces feta cheese, crumbled (1 cup)
  • 2 avocados, diced small
  • 1 scallion (white and light-green parts only), thinly sliced
  • 1 small red bell pepper, diced small
  • 1/4 cup packed fresh dill leaves, roughly chopped
  • 2 tablespoons fresh lemon juice
  • Coarse salt and ground pepper


  1. In a medium bowl, stir together feta cheese, avocados, scallion, bell pepper, dill, and lemon juice. Season with salt and pepper.

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