Chunky Avocado and Feta Dip
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Feel like doubling up on dips? Make this Avocado and White Bean Dip too.
Avocado Dips
Everyday Food editor Sarah Carey shows you how to make two guacamole alternatives to get your avocado fix.
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Everyday Food, January/February 2012
- Yield Serves 8
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Ingredients
- 4 ounces feta cheese, crumbled (1 cup)
- 2 avocados, diced small
- 1 scallion (white and light-green parts only), thinly sliced
- 1 small red bell pepper, diced small
- 1/4 cup packed fresh dill leaves, roughly chopped
- 2 tablespoons fresh lemon juice
- Coarse salt and ground pepper
Directions
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In a medium bowl, stir together feta cheese, avocados, scallion, bell pepper, dill, and lemon juice. Season with salt and pepper.
Everyday Food with Sarah Carey
1 of 6
This recipe was easy to make & so incredibly delicious! Heathy, but flavorful! Loved the tips on slicing the avocado.