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Halibut with Avocado-Pineapple Salsa

    • Photo: Scheimpflug Digital
    • Photo: Scheimpflug Digital
    • Photo: Scheimpflug Digital
    • Photo: Scheimpflug Digital
    • Photo: Scheimpflug Digital
    • Photo: Scheimpflug Digital
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    Don't feel like fish? This bright salsa will also perk up chicken or pork.
    Everyday Food, January/February January/February 2012
    • Prep Time 20 minutes
    • Total Time 20 minutes
    • Yield Serves 6
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    Ingredients

    • 2 avocados, diced small
    • 2 cups finely diced pineapple
    • 1 jalapeno, minced
    • 1 small red onion, finely chopped
    • 1/2 cup packed fresh cilantro leaves, roughly chopped
    • 1/4 cup fresh lime juice (from 2 limes)
    • Coarse salt and ground pepper
    • Nonstick cooking spray
    • 6 skin-on halibut fillets (4 to 6 ounces each)
    • Arugula, for serving

    Directions

    1. Heat broiler, with rack in upper third. In a medium bowl, stir together avocados, pineapple, jalapeno, onion, cilantro, and lime juice. Season with salt.

    2. Coat a rimmed baking sheet with cooking spray and place fish, skin side down, on sheet; season with salt and pepper. Broil until fish is opaque throughout, about 8 minutes. Top fish with salsa and serve with arugula.

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