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Chicken Salad with Avocado Dressing

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    Everyday Food, January/February 2012
    • Prep Time 25 minutes
    • Total Time 25 minutes
    • Yield Serves 4
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    Ingredients

    • 3 1/4 cups shredded cooked chicken (from 2 boneless, skinless chicken breasts)
    • 2 celery stalks, finely chopped
    • 1 large shallot, finely chopped
    • 1 avocado, diced small
    • 3/4 cup Avocado Dressing
    • Coarse salt and ground pepper
    • 4 large slices sourdough bread, toasted

    Directions

    1. In a medium bowl, combine chicken, celery, shallot, avocado, and dressing. Season with salt and pepper and toss to combine. Serve on toast.

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