Chicken Salad with Avocado Dressing
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Everyday Food, January/February 2012
- Prep Time 25 minutes
- Total Time 25 minutes
- Yield Serves 4
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Ingredients
- 3 1/4 cups shredded cooked chicken (from 2 boneless, skinless chicken breasts)
- 2 celery stalks, finely chopped
- 1 large shallot, finely chopped
- 1 avocado, diced small
- 3/4 cup Avocado Dressing
- Coarse salt and ground pepper
- 4 large slices sourdough bread, toasted
Directions
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In a medium bowl, combine chicken, celery, shallot, avocado, and dressing. Season with salt and pepper and toss to combine. Serve on toast.
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