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Avocado Citrus Salad

    • Photo: Scheimpflug Digital
    • Photo: Scheimpflug Digital
    • Photo: Scheimpflug Digital
    • Photo: Scheimpflug Digital
    • Photo: Scheimpflug Digital
    • Photo: Scheimpflug Digital
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    Everyday Food, January/February 2012
    • Prep Time 15 minutes
    • Total Time 15 minutes
    • Yield Serves 6
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    Ingredients

    • 1 grapefruit, peel and pith removed
    • 1 large navel orange, peel and pith removed
    • 3 ounces baby arugula (3 cups)
    • 2 avocados, sliced
    • 2 radishes, trimmed and thinly sliced
    • 2 tablespoons extra-virgin olive oil
    • 2 scallions (white and light-green parts only), thinly sliced
    • Coarse salt and ground pepper

    Directions

    1. Working over a medium bowl, cut out grapefruit and orange segments, then squeeze juice from membranes.

    2. Place arugula on a platter and top with avocados, radishes, and citrus segments with juices. Drizzle with oil, top with scallions, and season with salt and pepper.

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