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Avocado Citrus Salad


This healthy blend of fruits (including avocado) and salad items is a refreshing change from the usual greens.

  • Prep:
  • Total Time:
  • Servings: 6

Photography: Scheimpflug Digital

Source: Everyday Food, January/February 2012


  • 1 grapefruit, peel and pith removed
  • 1 large navel orange, peel and pith removed
  • 3 ounces baby arugula (3 cups)
  • 2 avocados, sliced
  • 2 radishes, trimmed and thinly sliced
  • 2 tablespoons extra-virgin olive oil
  • 2 scallions (white and light-green parts only), thinly sliced
  • Coarse salt and ground pepper


  1. Working over a medium bowl, cut out grapefruit and orange segments, then squeeze juice from membranes.

  2. Place arugula on a platter and top with avocados, radishes, and citrus segments with juices. Drizzle with oil, top with scallions, and season with salt and pepper.

Reviews Add a comment

  • MS11913996
    9 DEC, 2014
    Love, love, love this salad! Grapefruits are in season now and this recipe does something wonderful for citrus. I do add some feta for extra deliciousness and whatever protein I have on hand. I have used chicken breasts, skirt steak, even grilled fish or shrimp. My husband, who is not a big grapefruit fan ordinarily, thinks this is the bomb.