Christmas Roast Recipes - December 13, 2011
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Serve a festive, hearty holiday meal with two entree recipes from chef Stephane Reynaud: traditional roast beef with root vegetables and pork with brown ale and prunes. Plus, a recipe for sweet-and-salty butterscotch-toffee cookies, and a tissue-paper poinsettia favor with a tasty treat inside.
Recipes
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Salty Butterscotch-Toffee Cookies
GUEST: Nora Singley, TV chef
- Grandma's Roast Beef
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Roast Pork with Brown Ale and Prunes
GUEST: Chef Stephane Reynaud, author of "Rotis"
How-Tos
Cookie Costume Inspiration
RECIPES:
Old-Fashioned Sugar Cookies
Soft and Chewy Chocolate Chip Cookies
Oatmeal Raisin Cookies
Mexican Hot-Chocolate Cookies
Gingerbread Cookies
Featured Resources
QUICK LINK: Martha Stewart Cookies app
GIVEAWAYS:
"Rotis: Roasts for Every Day of the Week"
Martha Stewart Collection Professional Series cookie cutters
Martha Stewart Crafts Icelandic Snowflake punch
Jacques Torres chocolate-covered Cheerios
ITEMS ON SET:
Le Pen markers from Uchida of America Corporation
Candy from Hammond's Candies and Candy Warehouse
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