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Chicken Liver Mousse

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Recipe photo courtesy of Rob Tannenbaum

For a gift that will impress any foodie, prepare a jar of this savory appetizer spread from TV chef Nora Singley.

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How would you rate this recipe?
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  • mimiywan
    26 DEC, 2011
    I made this after seeing on the show, easy and delicious. The jam is really good as well and a great combo. Thanks for the recipe!
    Reply
  • goecke5203884
    20 DEC, 2011
    I made both the mousse and the jam. Wonderful combination. My new favorite holiday recipe.
    Reply
  • walnutst
    17 DEC, 2011
    made this recipe and it's wonderful
    Reply
  • aspire88
    10 DEC, 2011
    John-I believe they are Weck canning jars available at Crate and Barrel
    Reply
  • JohnDiSanto
    9 DEC, 2011
    The glass containers are great. Where do I purchase them?
    Reply

I'm in the mood for:

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  • breakfast
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