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Ground Turkey Tacos

  • yield: Makes 10

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Ingredients

  • 2 tablespoons olive oil
  • 1 small yellow onion, chopped (1 cup)
  • 1 pound ground turkey (dark and light meat)
  • 1 tablespoon chili powder
  • 1 teaspoon coarse salt
  • 1 tablespoon tomato paste
  • 1 cup chicken broth or water
  • 6 ounces cheddar cheese, shredded
  • 1/2 head iceberg lettuce, shredded
  • 1 medium red tomato, cored and chopped
  • 10 hard taco shells
  • Sour cream, for garnish
  • Pico de Gallo, for garnish
  • Avocado, for garnish

Directions

  1. Step 1

    Heat oil in a large saute pan over medium-high heat. When oil shimmers, add onion and cook until onion becomes translucent. Add turkey and cook, breaking up meat with the side of a spoon, just until meat is cooked through, 3 to 4 minutes.

  2. Step 2

    Stir in chili powder, salt, and tomato paste and cook 1 minute. Add broth and simmer, stirring occasionally, until liquid becomes thick and clings to meat.

  3. Step 3

    Divide meat mixture, cheese, lettuce, and tomato among taco shells and serve immediately with optional sour cream, pico de gallo, and avocado.

Source
Mad Hungry

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