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Roast Beef Sandwich

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    Who says meat and potatoes can't happen between two slices of bread? And so it is that thin slices of roast beef rest between peppery arugula and crisp, tangy salt-and-vinegar potato chips. In place of Gruyere, cheddar could be swapped in.
    Martha Stewart Living, January 2012
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    Ingredients

    • 1/4 large baguette
    • Chive Remoulade
    • Roast beef
    • Gruyere
    • Arugula
    • Salt-and-vinegar potato chips

    Directions

    1. Slice baguette horizontally, and spread both sides with remoulade. Layer one side with remaining ingredients, and top with the other half of baguette.

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