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Apple-Cherry Cobbler

    • Photo: Jennifer Causey
    • Photo: Jennifer Causey
    • Photo: Jennifer Causey
    • Photo: Jennifer Causey
    • Photo: Jennifer Causey
    • Photo: Jennifer Causey
    • Photo: Jennifer Causey
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    This recipe is part of the Mad Hungry: TV Dinners menu. See the article for freezing instructions.
    Martha Stewart Living, January 2012
    • Prep Time 15 minutes
    • Total Time 1 hour 5 minutes
    • Yield Serves 6
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    Ingredients

    • 4 apples, such as Gala or Fuji, peeled, cored, and cut into 1/2-inch pieces (4 cups)
    • 2 tablespoons fresh lemon juice
    • 1 cup dried cherries or dried cranberries (5 ounces)
    • 1/4 cup sugar
    • Coarse salt
    • 1 teaspoon ground cinnamon
    • 1 tablespoon all-purpose flour
    • 1 1/2 cups rolled oats
    • 4 tablespoons cold, unsalted butter, grated

    Directions

    1. Preheat oven to 375 degrees. In an 8-inch square baking pan, toss apples, lemon juice, and cherries.

    2. Whisk together sugar, a pinch of salt, the cinnamon, and flour. Add half the sugar mixture to apples; stir to combine.

    3. Stir together oats and remaining sugar mixture. Add butter, and stir. Evenly pat oat-butter mixture over apples. Bake until oats are golden, apples are tender, and the juices are bubbling, 40 to 50 minutes.

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