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Budin Azteca

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Source: Mad Hungry

Ingredients

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41
  • Irene Gonzalez
    16 APR, 2013
    Great recipe, I would however soften the tortillas in oil for a better taste and texture. I found it to be too mushy, overall it was very good, you do have to do the salad on top. Thanks Lucinda for all your great recipes.
    Reply
  • helowh
    18 JUL, 2012
    Well, I have to say that this recipe is great ! Having moved to the Southwest seven years ago from the Northeast I was not familiar with the cuisine of the Hispanic people. This is a wonderful dish. Easy to prepare and full of flavor, a little spicy and a little smokey. I also made the roasted corn as a side. I highly recommend both. It will become a go to dish in your house too. Thanks LSQ
    Reply
  • louper278
    5 DEC, 2011
    This is a great recipe. Delicious. Thanks Lucinda for all your great recipes and techniques for cooking.
    Reply

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