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Sauteed Chinese Broccoli with Garlic

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      Chinese Broccoli

      Martha and chef Anita Lo saute this leafy green vegetable with oyster sauce.

      Watch the Video

      Play Chinese Broccoli with Garlic

      Chinese Broccoli

      Martha and chef Anita Lo saute this leafy green vegetable with oyster sauce.

      Chinese Broccoli

      Martha and chef Anita Lo saute this leafy green vegetable with oyster sauce.

      Watch the Video

      Play Chinese Broccoli with Garlic

      Chinese Broccoli

      Martha and chef Anita Lo saute this leafy green vegetable with oyster sauce.

    This leafy vegetable includes florets similar to traditional broccoli but tastes slightly more bitter. Anita Lo, author of "Cooking Without Borders," shares her recipe for the Chinese side dish.
    The Martha Stewart Show
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    Ingredients

    • 3 tablespoons vegetable oil
    • 2 cloves garlic, chopped
    • 1 pound Chinese broccoli, cleaned and cut into 2-inch-long pieces
    • 2 tablespoons oyster sauce
    • Coarse salt

    Directions

    1. Heat oil in a large skillet over medium-high heat. Add garlic; swirl to coat. Add broccoli and 1/4 cup water. Add oyster sauce and season with salt; cover and cook until broccoli is bright green and tender-crisp, 3 to 5 minutes. Serve immediately.

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