Savory Sweet Potatoes

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Savory Sweet Potatoes

Alex Guarnaschelli shares a solution for sweet potatoes that are too sugary.

Savory Topping for Sweet Potatoes

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Ingredients

1/4 cup (1/2 stick) unsalted butter, cut into small cubes
4 to 6 medium sage leaves, stemmed and finely chopped
2 cloves garlic, minced
1 cup fresh breadcrumbs
2 tablespoons extra-virgin olive oil
Coarse salt and freshly ground black pepper

Directions

In a medium bowl, use your fingers to mix butter, sage, and garlic until well combined. Add breadcrumbs and olive oil; mix until mixture resembles coarse crumbs. Season with salt and pepper. Sprinkle over sweet potatoes before baking.

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