Assemble a pulled-pork sandwich in a snap with food writer J.M. Hirsch's simple lunch recipe.
- 1 cup Spice and Brown Sugar-Rubbed Pork Tenderloin
- 2 tablespoons prepared barbecue sauce
- 1 whole-wheat hamburger bun, split or 2 slices whole wheat bread
In a small bowl, mix together pork and barbecue sauce. Sandwich between bun halves or bread slices and serve.