No Thanks
Keep In Touch With

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Kale Chips

Get kids excited about healthy kale with this crispy recipe from stay-at-home dad Benjamin Frank.

  • Servings: 6
Kale Chips

Source: The Martha Stewart Show


  • 2 large bunches of kale, rinsed well, dried, and torn into 1- to 2-inch pieces
  • 2 to 3 tablespoons extra-virgin olive oil
  • 2 teaspoons coarse salt


  1. Preheat oven to 350 degrees.

  2. Place kale pieces in a single even layer on baking sheets; drizzle with olive oil and season with salt.

  3. Transfer to oven and bake until crisp, 10 to 12 minutes. Serve.


Reviews (5)

  • Brenda May 4 Jul, 2013

    I love kale chips! I recently moved to a raw vegan diet (I know crazy) but it's working. Now my movie snack isn't a bag of potato chips - thankfully! With summer here... they have helped me get into shape.

  • ElizParkCoop 10 Feb, 2013


  • Yasmine 15 Aug, 2012

    Just made this recipe and love these scrumptious kale chips! Thank you for sharing! :)

  • cheftb 28 Feb, 2012

    These are great for kids!

  • ElegantAngel 10 Dec, 2011

    This recipe is great! Kale comes out nice and crispy with a pretty good taste. Love them!