Get kids excited about healthy kale with this crispy recipe from stay-at-home dad Benjamin Frank.
- 2 large bunches of kale, rinsed well, dried, and torn into 1- to 2-inch pieces
- 2 to 3 tablespoons extra-virgin olive oil
- 2 teaspoons coarse salt
Preheat oven to 350 degrees.
Place kale pieces in a single even layer on baking sheets; drizzle with olive oil and season with salt.
Transfer to oven and bake until crisp, 10 to 12 minutes. Serve.