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Mile-High Meringue Topping


Use this meringue topping to finish off Lemon-Meringue Tartlets.

  • Yield: Makes enough for 6 tartlets

Source: Martha Bakes


  • 4 large egg whites
  • 1/4 teaspoon cream of tartar
  • 3/4 cup plus 2 tablespoon granulated sugar
  • 1/4 teaspoon pure vanilla extract


  1. In the bowl of an electric mixer fitted with the whisk attachment, whisk egg whites and cream of tartar on medium speed until foamy. Gradually add granulated sugar. Increase speed and whisk until meringue is glossy and forms stiff peaks. Whisk in vanilla until just combined.

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