Martha helps viewers solve their sticky situations. Plus, stay glued to the screen for recipes on finger-licking spareribs, sticky rice, and gooey toffee pudding.
It's a celebration of all things sticky! Serve up finger-licking barbecue spareribs and sticky rice recipes from chef Anita Lo. Then, make the gooiest, stickiest toffee pudding you've ever tasted with TV chef Nora Singley. Plus, TV crafter Kristin St. Clair makes a chic, affordable bangle from everyday rope.
GUEST: Anita Lo, owner of Anissa restaurant
GUEST: Nora Singley, TV chef
GUEST: Kristin St. Clair, TV crafter
QUICK LINK: The Cheesemonger blog on thekitchn.com
GIVEAWAYS:
"Cooking Without Borders," by Anita Lo
Martha Stewart Clean all-purpose cleaner
Martha Stewart Crafts stickers
Goo Gone and Goo Gone's Mess Free Pen
Crown Maple Farm medium amber syrup
Glee Gum mini variety pack
ITEMS ON SET:
Vintage maps by Blue Monocle
Gourds and pumpkins from Jones Family Farm
Le Pen markers from Uchida of America Corporation
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