No Thanks
Let
Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Savory Topping for Sweet Potatoes

Add a little savory to those sweet potatoes with this streusel-like crumble topping from chef Alex Guarnaschelli.

  • Yield: Makes enough for 3 cups mashed sweet potatoes
Savory Topping for Sweet Potatoes

Source: The Martha Stewart Show

Ingredients

  • 1/4 cup (1/2 stick) unsalted butter, cut into small cubes
  • 4 to 6 medium sage leaves, stemmed and finely chopped
  • 2 cloves garlic, minced
  • 1 cup fresh breadcrumbs
  • 2 tablespoons extra-virgin olive oil
  • Coarse salt and freshly ground black pepper

Directions

  1. In a medium bowl, use your fingers to mix butter, sage, and garlic until well combined. Add breadcrumbs and olive oil; mix until mixture resembles coarse crumbs. Season with salt and pepper. Sprinkle over sweet potatoes before baking.

Related Topics