Source: The Martha Stewart Show
- 1 cup (2 sticks) unsalted butter, room temperature
- 1 tablespoon plus 1 1/2 teaspoons chopped shallots
- 1 1/2 teaspoons freshly grated orange zest
- 3 sage leaves, thinly sliced
- Pinch of coarse salt
In a medium bowl, combine butter, shallots, orange zest, sage, and salt. Stir until well combined.