Airing Thu, 2011-11-24
Treat holiday guests to an impressive turkey breast stuffed with sausage, sage, and hazelnuts from LeFarm chef Bill Taibe. Then, easy-to-make roasted turnip and brussels sprout recipes from cookbook author Susie Middleton. Plus, Martha and guests answer your last-minute Thanksgiving questions.
Media Last-Minute Thanksgiving Ideas Show Thanksgiving Day Help Get last-minute recipes for <a href="http://www.marthastewart.com/348769/sweet-sausage-sage-and-hazelnut-stuffed-turkey-breast">turkey breast stuffed with sausage</a>, <a href="http://www.marthastewart.com/347062/roasted-turnips-and-pears-with-rosemary">roasted turnips</a>, and <a href="http://www.marthastewart.com/347050/roasted-brussels-sprouts-with-orange-but">brussel sprouts</a>. Plus, Martha and guests answer common holiday concerns.
Featured in Teaser
Sweet Sausage, Sage, and Hazelnut-Stuffed Turkey Breast Featured in Teaser
Cider-Braised Turkey Legs GUEST: Chef Bill Taibe, owner of LeFarm Featured in Teaser
Vanilla and Cardamom-Glazed Acorn Squash Rings No
Roasted Turnips and Pears with Rosemary-Honey Drizzle Featured in Teaser
Roasted Brussels Sprouts with Orange-Butter Sauce GUEST: Susie Middleton, author of "Fast, Fresh & Green"
Featured in Teaser Keeping Your Feast Warm and Turkey Roasting Advice
GUESTS: Chef Bill Taibe and author Susie Middleton No
Better Bird Feeding Backyard Bird-Care Tips Featured Resources QUICK LINK: Whole Foods Market GIVEAWAYS: "Harvest to Heat" by Bill Taibe "Fast, Fresh & Green" by Susie Middleton
SHOP: Seed, galvanized pails, and bungee cords from The Home Depot Bird feeders from Droll Yankees ITEMS ON SET: Vintage maps by Blue Monocle Gourds and pumpkins from Jones Family Farm Le Pen markers from Uchida of America Corporation
ORIGINAL AIRDATE: November 24, 2010