New This Month

Breakfast Sausage Puffs

38

Source: Mad Hungry

Ingredients

  • 1 sheet puff pastry, thawed
  • 2 tablespoons maple syrup, plus more for serving
  • 18 cooked breakfast sausages, about 1 pound
  • 1 egg

Directions

  1. Preheat oven to 425 degrees with rack in center position.

  2. Roll out puff pastry to 12-inch square. Brush maple syrup over entire surface.

  3. Cut dough into thirds in each direction and then cut each square in half diagonally, ending with 18 triangles. Place a breakfast sausage link on the lower third of each triangle and roll up, making sure to place each tip-side down on a parchment-lined baking sheet.

  4. Whisk egg and 1 teaspoon water in a small bowl until lightly beaten. Brush each puff with egg wash and bake for 16 to 18 minutes until golden brown.

Reviews Add a comment

  • ecorddry
    23 DEC, 2012
    These are easy and delicious! I make them ahead and freeze them. They are a new holiday tradition.
    Reply
  • ecorddry
    23 DEC, 2012
    These are easy and delicious! I make them ahead and freeze them. They are a new holiday tradition.
    Reply
  • eppstammy
    3 DEC, 2011
    Maple syrup leaked out and burned to the bottom of the pastry
    Reply