- Servings: 8
- Yield: about 2 quarts
Source: Mad Hungry
- 1/2 cantaloupe (about 2 cups)
- 1/2 green melon, such as honeydew or Santa Claus (about 2 1/2 cups)
- 1/2 Mexican watermelon (about 3 1/2 cups)
- 1/4 cup loosely packed mint leaves, torn
- Juice of 1 lime
Halve melons and scrape out seeds of cantaloupe and green melon.
Cut melon halves into 1/2-inch slices and cube, cutting away rinds as you work.
Place fruit in a large serving bowl. Tear mint leaves over salad.
Pour lime juice over salad and stir to combine.