Roasted Sweet Potatoes and Pineapple
Photography: Romulo Yanes
- 2 sweet potatoes, peeled and cut into 1-inch pieces
- 1 medium pineapple, peeled, cored, and cut into 1-inch pieces
- 2 tablespoons vegetable oil
- 1/4 teaspoon cayenne pepper
- Coarse salt
Good with baked ham, short ribs, or roast chicken.
Preheat oven to 450 degrees. On a rimmed baking sheet, toss together sweet potatoes, pineapple, oil, and cayenne pepper. Season with salt. Roast until sweet potatoes and pineapple are tender and golden, 30 to 35 minutes, stirring every 10 minutes.