New This Month

Spicy Turkey Thighs and Bacon Stir-Fry

5
4
3
2
1
13
Recipe photo courtesy of Romulo Yanes

A turkey's dark meat is more succulent than the white, it tastes wonderful, and just two thighs will feed four people. A less-expensive alternative to ground turkey, they easily take to a variety of seasonings. They're as delicious in a chili or a mole as they are in a stir-fry. If you prefer white meat, use an equal amount of boneless, skinless turkey breast.

Source: Everyday Food, December 2011
Total Time Prep Servings

Ingredients

Directions

Cook's Notes

Double Duty: Coating the meat in a mixture of cornstarch and egg white keeps it juicy. The coating also helps thicken the sauce, giving it the body it needs to coat the meat and vegetables.

Similar Recipes

Reviews

5
4
3
2
1
13
How would you rate this recipe?
13

I'm in the mood for:

{{mainDropdownTitle}}
  • breakfast
  • lunch
  • dinner
  • dessert
  • an appetizer
  • a cocktail
{{secDropdownPreword}} {{secDropdownTitle}}
  • that's eggy
  • that's fruity
  • that's hearty
  • that's healthy
  • that's simple
  • that's a smoothie
  • that's a casserole
  • that's off the beaten path
  • that's light
  • that's packable
  • that's speedy
  • that's warming
  • that's kid-friendly
  • that's comforting
  • that's quick
  • that's healthy
  • that's a sunday dinner classic
  • that's vegetarian
  • that's seasonal
  • that's chocolaty
  • that's an american classic
  • that's easy
  • that's fruity
  • that's salty and sweet
  • that's over the top
  • that's crowd pleasing
  • that's simple
  • that's for a cocktail party
  • that's a dip or spread
  • that's healthy
  • that's cheesy
  • that's shaken not stirred
  • that's bubbily
  • that's good for a crowd
  • that's ideal for brunch
  • that's seasonal
  • that's simple
  • that's artisanal
See Recipes