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Under 30 Minutes

Steak Sandwich Wrap

  • Prep:
  • Total Time:
  • Servings: 4
Steak Sandwich Wrap

Photography: Romulo Yanes

Source: Everyday Food, December 2011


  • 6 slices bacon
  • 1/2 cup low-fat plain Greek yogurt
  • 1 ounce Parmesan, grated (1/2 cup)
  • Coarse salt
  • 2 pieces lavash flatbread or sandwich wraps
  • 4 teaspoons Dijon mustard
  • 1 reserved cooked steak, thinly sliced
  • 1/2 small red onion, thinly sliced
  • 1 cup baby arugula


  1. In a large skillet, cook bacon over medium-high until fat is rendered and bacon is crisp, 8 minutes. Transfer to paper towels to drain. Meanwhile, in a small bowl, stir together yogurt and Parmesan; season with salt. Spread yogurt mixture over half of each lavash piece. Spread mustard on other half. Layer steak, bacon, onion, and arugula on each lavash piece and roll up. Cut each roll into four pieces.

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