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Vegetable-Bean Soup

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Recipe photo courtesy of Romulo Yanes

This time of year is filled with fancy fare, so we all need a change of pace during the week. This simple soup is tasty, and extremely gratifying.

Source: Everyday Food, December 2011
Total Time Prep Servings

Ingredients

Directions

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  • DorM
    29 APR, 2014
    One of the best quick soups I have ever made. If necessary adjust the acid from the tomatoes with a half teaspoon or so of sugar. Has become a family favorite.
    Reply
  • MS12398782
    12 NOV, 2013
    Great recipe, easy steps, just as good if made a day ahead. If you're not a vegetarian, just add 1/4-1/2# chorizo or other smoked sausage.
    Reply
  • ChefTBaks
    27 JAN, 2013
    This recipe is great on a chilly evening. Pair it with some crusty bread and wine and you've got yourself a good night. I also like to make extra and pack it with a half sandwich for lunch. Hearty and healthy!
    Reply

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