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Steak au Poivre with Roasted Fingerling Potatoes

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Recipe photo courtesy of Romulo Yanes

A peppery crust and a quick, easy pan sauce turn a midweek dinner into bistro night. This recipe makes enough steak for dinner tonight as well as for Steak Sandwich Wraps tomorrow or later in the week.

Source: Everyday Food, December 2011
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How would you rate this recipe?
45
  • Mary Rose McDaniel
    22 OCT, 2012
    I have made this now a number of times and it is so delish!
    Reply
  • EvelynZ
    16 SEP, 2012
    This recipe was very easy to make and delicious! I only used up about half of the sauce for the amount of steak.
    Reply

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