Maple-Bourbon Cider

  • Servings: 4
Maple-Bourbon Cider

Photography: Romulo Yanes

Source: Everyday Food, December 2011


  • Ice
  • 6 ounces Bourbon
  • 4 teaspoons fresh lemon juice
  • 2 teaspoons pure maple syrup
  • 1 cup apple cider
  • Cayenne pepper


  1. Fill four glasses and a cocktail shaker with ice. To shaker, add bourbon, lemon juice, maple syrup, and apple cider; shake vigorously. Strain into glasses and top each with a pinch of cayenne pepper, if desired.


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