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Maple-Bourbon Cider

Everyday Food, December 2011
  • Yield Serves 4
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Ingredients

  • Ice
  • 6 ounces Bourbon
  • 4 teaspoons fresh lemon juice
  • 2 teaspoons pure maple syrup
  • 1 cup apple cider
  • Cayenne pepper

Directions

  1. Fill four glasses and a cocktail shaker with ice. To shaker, add bourbon, lemon juice, maple syrup, and apple cider; shake vigorously. Strain into glasses and top each with a pinch of cayenne pepper, if desired.