MARTHASTEWART.COM

Thanksgiving Dilemmas Solved - November 23, 2011

Last-Minute Thanksgiving Tips

Martha and a team of culinary experts answer last-minute Thanksgiving questions from viewers.
  • See techniques for moister stuffing, smoother gravy, and more with answers to common Thanksgiving questions. Get the Tips

Get real-time solutions for last-minute Thanksgiving preparations as Martha answers cooking, entertaining, and etiquette questions sent from Twitter and Facebook. Plus, expert tips from chefs Alex Guarnaschelli and Amanda Freitag, and an elegant sausage-stuffed onion recipe you can make in a snap.

Featured Resources

QUICK LINKS:
Turkey 101
Martha Stewart Living Radio Thanksgiving Hotline

Google+ Hangouts

GIVEAWAY: "Martha's Entertaining"

ITEMS ON SET:
Vintage maps by Blue Monocle
Gourds and pumpkins from Jones Family Farm
Le Pen markers from Uchida of America Corporation

Comments

  • sandramichelewaddell
    6 Dec, 2011

    I completely agree with the previous comments...I tape all episodes of The Martha Stewart Show and relied on the archives to look up past recipes, etc. I am severely disappointed with the current method. Now I have to go backwards one episode at a time, sometimes I am going back 60 days. Ick!

  • pippa10
    29 Nov, 2011

    I also live abroad an I am very disappointed with the new method. I loved watching the full episodes. I also loved Mad Hungry and Martha Bakes it is sad not being able to watch it and I can not understand why it has changed. I used to buy many products from Martha Stewart showed on the episodes. Now I no longer go daily into this website.

  • karinlau
    28 Nov, 2011

    I am also abroad and miss the archives badly. The new method is so complicated... a bit disappointing, considering how organised and perfect everything is on marthastewart.com. I too would appreciate if the "old" form of archives were back!

  • PaddingtonLouise
    27 Nov, 2011

    @Bosia+HardRockRobin+Jozee+MaterialGirl - So glad to read your comments about the archives! In Australia we're two years behind + I rely on them. I've sent many emails asking to include the archives in the new website + asking why they were omitted. Only perfunctory replies were received. I even asked the staff to search for a show I couldn't find using their suggestion to use the "previous episode arrow". A wall of silence from them. As MarterialGirl said "a yes or no would be nice"!

  • Bosia
    24 Nov, 2011

    I went to look at the archives of your shows and could not seem to find them. The way you designed it in the past, you could look up past shows for the month very easily. I still do not know how to find the archives for past shows. What is happening? I agree with the previous comments that the archives are nowhere to be found or if they are found it is not easy. It took me a very long time and still have not found them. Get those webmasters busy to make it like before: EASY TO FIND!!!

  • hardrockrobin
    23 Nov, 2011

    I agree about the archives. I Tivo the show to watch later and sometimes I have 15-20 shows saved up and have a marathon day. Only problem is when I try to come to your site to locate a recipe or instructions, I now have to deal with your new system, which takes forever to find a date back further than a couple days. Very disappointed!

  • jozee
    23 Nov, 2011

    Josephine Dominici Loffredo
    Re: Martha Stewart Show.... Sorry to say, that I don't like the new website for your TV show, it is very hard to look up recipes, that were on previous shows... Before you had the archives, which made it easier to look up recipes, crafts, etc... So please do something, there are many others that find it hard to find past shows, for info!

  • materialgirl
    22 Nov, 2011

    Will we ever get the archives back? A yes or no would be nice. Living in Canada we can't see the program and everything isn't shown on the internet, so at least if we had archives we could look things up. Thanks.

  • pussycat3
    22 Nov, 2011

    Enjoyed seeing the pumpkin-pecan tart recipe this morning but how do you remove from pan and what tart pan is suggested. Teflon or not? removable bottom? Ceramic?

  • RevKathyNelson
    18 Nov, 2011

    We deep fry our Turkey, can I use the neck and the other bag stuff to make a broth to make my gravy?

  • Gretna
    18 Nov, 2011

    I've seen it suggested to remove the dark meat from the turkey and do it confette (sp). Is this a solution to my 42 years of less than stellar dark meat turkey?And I see the recipe for duck in Joy of Cooking (can't find it in yours and I've got a ton of them) please help? Thanks in advance

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