Ginger Red-Wine Spritzer
- 1 1/3 cups Pinot Noir
- 1 1/3 cups ginger ale
- 6 teaspoons cherry-flavored liqueur, such as maraschino or kirsch
- Rosemary sprigs
Fill four glasses with ice; add 1/3 cup Pinot Noir and 1/3 cup ginger ale to each glass. Add 1 1/2 teaspoons cherry-flavored liqueur to each glass. Stir to combine and serve with rosemary sprigs, if desired.
SourceEveryday Food, December 2011