New This Month

Citrus-Herb Seasoning Salt

This blend of bold flavors adds speedy savor. Make a double batch and give half to a lucky recipient.

  • Yield: Makes 1 cup

Photography: Romulo Yanes

Source: Everyday Food, December 2011


  • 3/4 cup coarse salt
  • 2 tablespoons finely grated lemon zest
  • 4 teaspoons dried rosemary
  • 3 teaspoons dried thyme
  • 3 teaspoons dried oregano
  • 1/2 teaspoon granulated sugar
  • 1/2 teaspoon paprika
  • 1/2 teaspoon red-pepper flakes


  1. Combine salt, lemon zest, rosemary, thyme, oregano, sugar, paprika, and red-pepper flakes.

Cook's Notes

Store in an airtight container, up to 3 months.

Quick Ideas for Seasoning Salt

Rub onto chicken, pork, or fish before baking.

Toss with warm roasted nuts as a snack.

Sprinkle over balsamic vinegar and extra-virgin olive oil to make a dipping sauce for bread.

Use as a topping for popcorn.

Combine with cream cheese and Greek yogurt and serve as a dip with pita wedges or crackers.

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