Citrus-Herb Seasoning Salt
This blend of bold flavors adds speedy savor. Make a double batch and give half to a lucky recipient.
- Yield: Makes 1 cup
Photography: Romulo Yanes
Source: Everyday Food, December 2011
- 3/4 cup coarse salt
- 2 tablespoons finely grated lemon zest
- 4 teaspoons dried rosemary
- 3 teaspoons dried thyme
- 3 teaspoons dried oregano
- 1/2 teaspoon granulated sugar
- 1/2 teaspoon paprika
- 1/2 teaspoon red-pepper flakes
Combine salt, lemon zest, rosemary, thyme, oregano, sugar, paprika, and red-pepper flakes.
Store in an airtight container, up to 3 months.
Quick Ideas for Seasoning Salt
Rub onto chicken, pork, or fish before baking.
Toss with warm roasted nuts as a snack.
Sprinkle over balsamic vinegar and extra-virgin olive oil to make a dipping sauce for bread.
Use as a topping for popcorn.
Combine with cream cheese and Greek yogurt and serve as a dip with pita wedges or crackers.