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Citrus-Herb Seasoning Salt

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    Have This on Hand: A blend of bold flavors adds speedy savor. Make a double batch and give half to a lucky recipient.
    Everyday Food, December 2011
    • Yield Makes 1 cup
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    Ingredients

    • 3/4 cup coarse salt
    • 2 tablespoons finely grated lemon zest
    • 4 teaspoons dried rosemary
    • 3 teaspoons dried thyme
    • 3 teaspoons dried oregano
    • 1/2 teaspoon granulated sugar
    • 1/2 teaspoon paprika
    • 1/2 teaspoon red-pepper flakes

    Directions

    1. Combine salt, lemon zest, rosemary, thyme, oregano, sugar, paprika, and red-pepper flakes.

    Cook's Note

    Store in an airtight container, up to 3 months.

    Quick Ideas for Seasoning Salt

    Rub onto chicken, pork, or fish before baking.

    Toss with warm roasted nuts as a snack.

    Sprinkle over balsamic vinegar and extra-virgin olive oil to make a dipping sauce for bread.

    Use as a topping for popcorn.

    Combine with cream cheese and Greek yogurt and serve as a dip with pita wedges or crackers.

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