Repurposed candy packaging adds an attractive, sparkly touch to regular holiday tinsel.
Photography: Rob Tannenbaum
Source: The Martha Stewart Show, November 2011
Use Ghirardelli chocolates to embellish tinsel for a sweet candy garland on "The Martha Stewart Show."
Chocolate squares of choice, still in wrapper
Glitter eyelash yarn
Tapestry needle or similar
Using a screw punch fitted with a 2mm bit, punch a hole in each upper corner of desired number of wrapped chocolate squares.
Thread punched squares onto eyelash yarn with a tapestry needle (or other blunt needle).
Hang garland as desired.