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Chocolate Garland

Repurposed candy packaging adds an attractive, sparkly touch to regular holiday tinsel.


Use Ghirardelli chocolates to embellish tinsel for a sweet candy garland on "The Martha Stewart Show."


  • Screw punch
  • Chocolate squares of choice, still in wrapper
  • Glitter eyelash yarn
  • Tapestry needle or similar


  1. Step 1

    Using a screw punch fitted with a 2mm bit, punch a hole in each upper corner of desired number of wrapped chocolate squares.

  2. Step 2

    Thread punched squares onto eyelash yarn with a tapestry needle (or other blunt needle).

  3. Step 3

    Hang garland as desired.

The Martha Stewart Show, November 2011