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Cream Cheese Glaze

  • yield: Makes enough for one 9-inch cake

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Ingredients

  • 4 ounces cream cheese, room temperature
  • 1/2 cup confectioners' sugar, sifted
  • Pinch of salt
  • 1 tablespoon freshly squeezed lemon juice
  • 3 tablespoons milk, plus more if needed

Directions

  1. Step 1

    In the bowl of an electric mixer fitted with the paddle attachment, beat cream cheese on medium-high speed until light and fluffy, 4 to 5 minutes, scraping down sides of bowl as needed. Add sugar and beat until combined, about 1 minute. Add salt, lemon juice, and milk; mix on low speed until smooth. If glaze is too thick to drizzle, add more milk, 1 tablespoon at a time.

Source
Martha Stewart's Baking Handbook

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