Vietnamese Coffee Shake

  • Yield: 6 cups
Vietnamese Coffee Shake

Source: Mad Hungry


  • 2 cups strong brewed chicory coffee (such as Cafe du Monde), chilled
  • 1/2 cup half-and-half
  • 1/2 cup sweetened condensed milk
  • 4 cups ice


  1. In a blender, combine coffee, half and half, sweetened condensed milk, and ice. Blend until smooth and frothy, 30 seconds. Transfer to drinking glasses and serve immediately.


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