Photography: Rob Tannenbaum
Source: The Martha Stewart Show
- Unsalted butter, for baking dish, plus melted, for drizzling
- 3 Basic Crepes
- 3 heaping tablespoons Nutella
- Confectioners' sugar, for serving
Preheat oven to 400 degrees. Butter a small baking dish; set aside.
Place 1 crepe on work surface; spread 1 heaping tablespoon Nutella over crepe. Fold in half and then into quarters; transfer to prepared baking dish. Repeat process with remaining crepes and Nutella, transferring to baking dish with first crepe. Drizzle crepes with melted butter.
Transfer baking dish to oven and bake until golden brown and crisp, 10 to 15 minutes. Serve with confectioners' sugar.