Crepes Two Ways
Jody Williams shows how to make two versions of French crepes for breakfast.
Ham and Brie Crepes
Watch the Video
Crepes Two Ways
Jody Williams shows how to make two versions of French crepes for breakfast.
Watch the Video
Crepes Two Ways
Jody Williams shows how to make two versions of French crepes for breakfast.
- Comments()
The Martha Stewart Show
- Yield Serves 1
Add to Shopping List
Ingredients
- Unsalted butter, for baking dish
- 3 Basic Crepes
- 3 (3-inch-long, 1/2-inch-thick) slices Brie cheese
- 3 tablespoons grated Gruyere cheese
- 3 slices Prosciutto cotto
- 3 fresh sage leaves
Directions
-
Preheat oven to 400 degrees. Butter a small baking dish; set aside.
-
Divide both cheeses, prosciutto, and sage leaves evenly among crepes. Fold each crepe into quarters and transfer to prepared baking dish. Transfer baking dish to oven and bake until golden brown, 10 to 15 minutes. Serve.
Be the first to write a review.