- 2 tablespoons unsalted butter
- 1 apple, peeled, cored, and julienned
- 1 tablespoon sugar
- 1 tablespoon chopped walnuts
- Pinch cinnamon
- Pinch salt
- 5 Basic Crepes
Heat butter in a medium skillet over medium heat. Add apples, sugar, walnuts, cinnamon, and salt; cook, stirring, until apples are softened.
Meanwhile, stack crepes and roll up into a cylinder; cut crosswise into 1/4-inch-thick strips. Add julienned crepes to skillet and toss to combine; cook until crepes are heated through and slightly crisp. Serve immediately.