Source: Mad Hungry

Ingredients

  • 4 large sweet potatoes
  • 4 tablespoons unsalted butter
  • 1 teaspoon coarse salt
  • 1/4 teaspoon ground black pepper

Directions

  1. Preheat oven to 375 degrees with rack in center position.

  2. Scrub and pat potatoes dry. Pierce potatoes all over with the tines of a fork and bake in oven, directly on rack, until soft and caramelizing, 1 1/2 hours.

  3. Slash the tops of potatoes open with the tip of a sharp knife and push ends of each potato toward each other to open. Divide butter, salt, and pepper among potatoes and serve.

Reviews

Be the first to comment!