No Thanks
Let

Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Simmered Mustard Greens

advertisement

advertisement

Ingredients

  • 2 tablespoons olive oil
  • 1 small yellow onion, chopped (1 cup)
  • 1 teaspoon coarse salt
  • 1/8 teaspoon red-pepper flakes
  • 2 pounds mustard greens, thick stems trimmed, leaves washed and cut into 2-inch pieces
  • 1/2 cup chicken broth

Directions

  1. Step 1

    Heat oil in a large pot or Dutch oven over medium-high heat. When oil shimmers, add onions and salt and cook, stirring occasionally, until onions become soft and golden in places, about 5 minutes.

  2. Step 2

    Add red-pepper flakes to pot along with half the mustard greens and cook, stirring, to wilt greens. Add remaining mustard greens and continue cooking until all greens are wilted, about 5 minutes total.

  3. Step 3

    Add chicken broth to pot, bring to a boil, reduce heat, and cook, partially covered, until greens are tender, about 20 minutes.

Source
Mad Hungry

advertisement

advertisement

Reviews (1)

  • 17 Nov, 2011

    These are sooo good and same recipe can be used for any greens - turnip, collard, or mustard. I am a Texan and usually use bacon grease (yikes!!!) - about a tablespoon - to saute the onions which is what my mother and grandmother used. But we usually cooked them in just water and seasoned to taste. If I use the chicken broth then I don't use the bacon grease. And yes, we eat bacon a couple of times a week!