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Butterfield Stageline Chili

  • yield: 4 quarts

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Ingredients

  • 1/4 cup olive oil
  • 4 pounds beef brisket, cut into 1/2-inch pieces
  • 1 tablespoon plus 1 teaspoon coarse salt
  • 1/2 teaspoon ground black pepper
  • 2 pounds ground pork
  • 2 large white onions, chopped
  • 4 Anaheim chilies (6 ounces), chopped
  • 1 Scotch bonnet chili, minced (remove ribs and seeds for less heat, if desired)
  • 6 cloves garlic, minced
  • 2 tablespoons tomato paste
  • 2 tablespoons chopped fresh oregano
  • 3 tablespoons chili powder
  • 1 tablespoon ground cumin
  • 2 (28-ounce) cans whole peeled plum tomatoes in juice
  • 2 cups chicken broth
  • Sour cream, for garnish
  • Soda crackers, for garnish

Directions

  1. Step 1

    Heat 2 tablespoons oil in a wide, heavy-bottomed pot or Dutch oven. Season brisket with salt and pepper and brown in two batches and transfer to a plate.

  2. Step 2

    Add remaining 2 tablespoons oil to pot along with pork, onions, chilies, and garlic. Saute, stirring occasionally, until pork is no longer pink and most of the liquid has evaporated, 6-8 minutes.

  3. Step 3

    Stir in tomato paste, oregano, chili powder, and cumin and continue cooking, 2 more minutes.

  4. Step 4

    In a blender, puree one can of tomatoes and stir into chili along with remaining tomatoes and chicken broth. Return brisket to pot.

  5. Step 5

    Bring to a boil, cover, reduce heat, and simmer, stirring occasionally, until beef is fork-tender, 3-3 1/2 hours.

  6. Step 6

    Serve with sour cream and soda crackers.

Source
Mad Hungry

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Reviews (2)

  • 7 Jun, 2013

    This Chili is fabulous! I have made it several times for my Partner, Bobby and it's always a winner. I do add a six ounce can of tomato paste, a whole head of garlic and three scotch bonnet peppers without the seeds. My family enjoys a little more heat. Freezes beautifully! Give this one a try, it's worth the time and effort. Enjoy!

  • 15 Nov, 2011

    Made this today and and it was wonderful. Hope everyone will give it a try. Lucinda has not let me down on her recipes yet. It is the most enjoyable half hour of my day to watch Mad Hungry on the Hallmark Channel. Great Recipe and it is a five star.