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Turkey Gravy with Fresh Herbs

Embellish a basic gravy recipe, from TV chef Sarah Mastracco, with an assortment of fresh herbs. Also try: Mixed-Mushroom Gravy with Herbs and Madeira, Cognac and Grainy Mustard Turkey Gravy

  • yield: Makes 4 cups

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Ingredients

  • 4 cups Turkey Gravy
  • 1 tablespoon chopped fresh flat-leaf parsley
  • 1 tablespoon chopped fresh chives
  • 2 teaspoons chopped fresh tarragon

Directions

  1. Step 1

    In a medium saucepan, bring turkey gravy to a boil over medium-high heat; immediately reduce to a simmer. Stir in parsley, chives and tarragon; serve.

Source
The Martha Stewart Show

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