No Thanks
Keep In Touch With

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.


Turkey Gravy with Fresh Herbs

Embellish a basic gravy recipe, from TV chef Sarah Mastracco, with an assortment of fresh herbs. Also try: Mixed-Mushroom Gravy with Herbs and Madeira, Cognac and Grainy Mustard Turkey Gravy

  • Yield: Makes 4 cups
Turkey Gravy with Fresh Herbs

Source: The Martha Stewart Show


  • 4 cups Turkey Gravy
  • 1 tablespoon chopped fresh flat-leaf parsley
  • 1 tablespoon chopped fresh chives
  • 2 teaspoons chopped fresh tarragon


  1. In a medium saucepan, bring turkey gravy to a boil over medium-high heat; immediately reduce to a simmer. Stir in parsley, chives and tarragon; serve.

Reviews (0)