Source: The Martha Stewart Show
- 4 cups Turkey Gravy
- 1 tablespoon chopped fresh flat-leaf parsley
- 1 tablespoon chopped fresh chives
- 2 teaspoons chopped fresh tarragon
In a medium saucepan, bring turkey gravy to a boil over medium-high heat; immediately reduce to a simmer. Stir in parsley, chives and tarragon; serve.